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Dining Service styles – a history.

I love knowledge, it is fascinating. I’ve always had a curious mind, so research comes easily to me. Years ago, when I was studying Catering and Hospitality, it was my first experience of ‘Silver Service’. I learnt that it was the clever use of a large spoon and fork for purposes of transferring food from a platter to a diner’s plate, always from the left side. I never really questioned it, as I was lefthanded and found it quite easy, once I had mastered actually holding and manipulating the cutlery.


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