top of page

Dining Service styles – a history.

I love knowledge, it is fascinating. I’ve always had a curious mind, so research comes easily to me. Years ago, when I was studying Catering and Hospitality, it was my first experience of ‘Silver Service’. I learnt that it was the clever use of a large spoon and fork for purposes of transferring food from a platter to a diner’s plate, always from the left side. I never really questioned it, as I was lefthanded and found it quite easy, once I had mastered actually holding and manipulating the cutlery.

Download more here:

Service styles a history (1)
Download PDF • 689KB

26 views0 comments

Recent Posts

See All


bottom of page